Pink Chocolate Smash Flower Pot

Belgian chocolate flower pot filled with sweets and chocolate.

Decorated with flowers made from Jazzie hearts and edible leaves.
This flower pot is made from Belgian milk chocolate and filled with a mixture of mini and heart-shaped marshmallows, Maltesers®, Cadbury’s Buttons and Minstrels before being sealed with our secret recipe Belgian chocolate crispy crunch. The outside is hand-decorated with Jazzie® hearts and a selection of Lindt Lindor and pink truffles to make the flowers. Edible leaves give the final touches to bring this plant to life. Smash the flower pot and watch all the sweets tumble out!
Each pot can be personalised with a handwritten white chocolate message (up to 25 characters), so create your own and give this unique and delicious gift to someone special.

Shipping Notice

These items are hand made in a different facility to our other gifts so may well arrive separately.

Allergy Information

This product contains the following allergens

• Cereals containing GLUTEN (such as barley and oats)
• MILK
• SOYBEANS
• SULPHUR DIOXIDE and SULPHITES (at a concentration of more than ten parts per million)

INGREDIENTS

Allergens are listed in BOLD

BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole MILK powder, cocoa, SOYA lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%.
KINGSWAY PINK HEARTS : Sugar, palm oil, whey powder (from MILK), WHEAT flour (with added calcium, iron, niacin, thiamine), WHEAT starch,
emulsifier: SOYA lecithin; glucose syrup, natural flavourings, natural colours: carmine, betanin; glazing agent: beeswax. MALTESERS: Sugar, Skimmed
MILK Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Emulsifiers
(SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent
(Pectins), Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa
Butter KRISPIES: Rice, sugar, salt, barley malt extract, Niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. GREEN SUGAR
PASTE: Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-dygliseride, Gum Tragacanth, Flavouring, Perservative (Potassium Sorbate). This
product contains food colouring and may cause hyper activity in children. HONEYCOMB CINDER TOFFEE: Honeycomb (55%) (sugar, glucose syrup,
bicarbonate of soda, rice flour), chocolate flavour coating (45%) (sugar, hydrogenated palm fat, whey powder (MILK), fat reduced cocoa powder,
emulsifiers : sorbitan tristearate, SOYA lecithin; flavouring).Contains sulphites MINSTRELS: Sugar, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass,
Palm Fat, MILK Fat, Lactose, Whey Permeate (from MILK), Emulsifier (SOYA Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot
Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK Chocolate
contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : MILK**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea),
Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid MILK in every 227 g of MILK Chocolate, MILK Solids 20 % minimum, actual
23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter PINK LINDOR: sugar, cocoa butter, vegetable fat (coconut
palm kernel), whole MILK powder, lactose, cream powder (1.1%), emulsifier (SOYA lecithin), strawberry powder (0,2%), natural flavouring, colouring
(beetroot red), flavourings. WHITE LINDOR: sugar, cocoa butter, vegetable fat (coconut palm kernel), whole MILK powder, lactose, emulsifier (SOYA
lecithin), flavourings. May contain Hazelnuts and other Nuts RED LINDOR: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass,
whole MILK powder, skimmed MILK powder, lactose, anhydrous MILK fat, emulsifier (SOYA lecithin), barley malt extract, flavorings. BELGIAN WHITE
CHOCOLATE: Sugar, Cocoa butter, whole MILK powder, SOYA lecithin as emulsifier, vanilla extract DIGESTIVE BISCUITS: WHEAT Flour (contains
Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal WHEAT Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium
Bicarbonate), Partially Inverted Sugar Syrup , Salt May also contain MILK GOLDEN SYRUP: sugar, water and citric acid MALLARD FERRIER LAQUE
ROUGE FRAISE: E124