Mini Chocolate Smash Cake

This Mini Chocoholic Smash Cake is the ultimate chocolate-lover’s cake with a difference… Firstly, it’s not actually a cake… sorry for the confusion. It’s much better than that!

Our  Chocoholic Smash Cake is made from a deliciously creamy Belgian milk chocolate shell.  The inside is then filled to the brim with Maltesers®, Chocolate Buttons®, and Smarties®.  As the name would suggest, the outside of this cake is decorated with… you guessed it, EVEN MORE CHOCOLATE! Ferrero®, Lindor®, Bueno®, Yorkie®, KitKat®, Reese’s Peanut Buttercups®…. oh, and more Maltesers®!!

Now for the fun… SMASH the cake like a piñata, and watch all the chocolatey goodness tumble out!

Each Smash Cake can be personalised with a name or message handwritten in Belgian white chocolate (max. 25 characters).

Stays fresh for up to 4 months if stored in its original packaging.

Cake set on a 7inch drum, diameter, approx height 2 inches

Shipping Notice

These items are hand made in a different facility to our other gifts so may well arrive separately.

Allergy Information

This product contains the following allergens

• Cereals containing GLUTEN (such as barley and oats)
• MILK
• PEANUTS
• SOYBEANS
• TREE NUTS (such as Almonds, Hazelnuts, Walnuts, Brazil Nuts, Cashews, Pecans, Pistachios and Macadamia Nuts)

This Product is produced in an environment where GLUTEN, NUTS and other allergens are present, please exercise caution.

INGREDIENTS

Allergens are listed in BOLD

SMASH CAKE BLANK: BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole MILK powder, cocoa, SOYA lecithin as emulsifier, natural vanilla,
minimum cocoa 37.2%. MALTESERS: Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat,
Lactose and Protein from Whey (from MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents
(E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum, MILK
Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : MILK**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats
(Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid MILK in every 227 g of MILK Chocolate, MILK Solids 20 %
minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter SMARTIES: Sugar, Skimmed MILK Powder,
Cocoa Mass, Cocoa Butter, WHEAT Flour, Butterfat (from MILK), Lactose and Proteins from Whey (from MILK), Rice Starch, Emulsifier (Lecithins),
Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and
Vegetable Concentrates (Safflower, Radish), Barley Malt Extract BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole MILK powder, cocoa, SOYA
lecithin as emulsifier, natural vanilla, minimum cocoa 37.2%. MALTESERS: Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, Barley Malt
Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from MILK), Emulsifiers (SOYA Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Palm
Kernel Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, MILK Chocolate contains MILK
Solids 14% minimum, MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter YORKIE: Sugar, Dried Whole MILK, Cocoa Butter, Cocoa
Mass, Vegetable Fats (Palm, Shea, Mango Kernel, Sal), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Skimmed MILK
Powder, Butterfat (from MILK), Emulsifier (Sunflower Lecithin) MILK BUENO: MILK Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed
MILK Powder, Concentrated Butter, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Hazelnuts (10.5%), Skimmed MILK
Powder, MILK Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins
(SOYA), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total MILK constituents: 19.5% KIT KAT 4 FINGER : Sugar,
WHEAT Flour (contains Calcium, Iron, Thiamin, and Niacin), Whole and Skimmed MILK Powder (13%), Cocoa Mass (9%), Cocoa Butte,r Vegetable
Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK),
Emulsifiers (Sunflower Lecithin, SOYA Lecithin), Yeast, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavourings, Salt, Butterfat (from MILK),
Natural Flavourings REESE’S MINI PEANUT BUTTER CUP: MILK Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed MILK
Powder (Cow’s MILK), MILK Fat (Cow’s MILK), Lactose (Cow’s MILK), Emulsifiers (SOYA Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from
Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil),
Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))], *Produced from Genetically Modified Sugar
Beets, and SOYA Beans RED LINDOR: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK
powder, lactose, anhydrous MILK fat, emulsifier (SOYA lecithin), barley malt extract, flavorings. FERRERO ROCHER: MILK chocolate 30% (sugar,
cocoa butter, cocoa mass, skimmed MILK powder, concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin), HAZELNUTS (28.5%), sugar, palm
oil, WHEAT flour, whey powder (MILK), fat-reduced cocoa, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt, vanillin TYPE THE
NAME OF THE INGREDIENT: Here you type the sub ingredients for the ingredient (if there are any), Please ensure each sub ingredient is separated
by a comma and a space.